Once done, remove from the oven and allow it to cool. Pour the filling in the pie mold . Basically fruits mixed in 2018, will be used for the 2019 cake. 

Since the period is one year, wines and beer is not used in the mixing as they have a shorter shelf life once opened.Place the pudding molds in the baking tray and bake for 150 minutes. Chef Ravi shares desserts that can be made at home overnight instead, that are hot sellers during Christmas parties.These are all mixed up together and stored in food grade plastic containers for one year. The goodies need to be marinated very well. This year star hotels across the country have been organising the celebratory cake mixing event.Once cool, pour over the pudding and serve.Add egg and combine the refined flour and clove powder to it, and mix until a doughy texture is formed.Remove from the flame, and add in the brandy. The making of a plum cake includes mixing all the delicious ingredients together and storing them until it is ready for baking.Christmas can only be complete with a Christmas tree, plum cake and the potent pudding. Combine the bread crumbs to it and mix again.5

gm salt2. Grease the mold and pour mixture into it. Bring the mixture to a boil till it becomes thick. Set aside.(for the cake)Soften the marzipan in microwave for

30 secondsThen beat the marzipan and keep adding eggs to it, one at a timeAdd in the butter to the mixture. The table is usually decorated with dry fruits candied fruits like orange rind, lemon peel, candied cherries and tutti fruitti.While serving, take the cake, pour butter cream and garnish with almonds.Bake it in a pre-heated oven at 1700 for 25 minutes. Add the milk.

 Once done, demold and keep aside till it cools.Grease a pie mold and place the dough in it and press well till it takes the shape of the mold. For every kilogram of fruits around 400 ml of alcohol is needed. Along with these fruits, cinnamon and ginger powder is soaked into a huge amount of alcohol, which includes vodka, rum and brandy.(for caramel almonds)Take some almond flakes, 

roll them in egg white and top with castor sugarBake in oven for 10 minutes.(Recipes by Ravi Varma, pastry chef plum pudding, cake recipe.Serve after it

cools down.All the rich dry fruits, candies and raisins that go in the cake, actually need to be soaked in alcohol for a minimum of three months before it can be

put in the cake.(for the filling)Combine all the filling ingredients in a bowl and mix well. The cake-mixing ritual has been popular since 1930s but in the recent

times it has become more like a ceremony and social gathering. Let it cool. However, making it is not easy, as it requires long planning and cannot be baked

overnight.Plum Pudding (makes 12-14 servings)Ingredients(for the pudding)250 gm butter125 gm refined flour125 gm bread crumbs300 gm sugar5 eggs1 kg dry fruits of

choice, soaked in alcohol (vodka, rum or brandy) for long enough to flavour them1 apple, finely chopped(for the brand custard sauce)55 gm butter55 gm flour570 ml

milk55 gm sugar60 ml brandyPlum PuddingMethod(for the pudding)Cream the butter and sugar, add the egg and refined flour to it and mix well. Blend the almond with icing sugar to form into paste.Add in the flour and let it cook for two minutes.Pumpkin pie (makes 12-14 servings)Ingredients(for pie crust)50 gm butter700 gm.

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